Build your own Afternoon Tea
You choose the Afternoon Tea you fancy. Biddy's Afternoon Teas are made using our cakes and scones, atop a layer of freshly made sandwiches and served with one of our 50 blends of tea.
We advise booking if you are on a time schedlule, however we keep half the tearoom open to walk-ins so feel free to come in for a relaxed Afternoon Tea experience any time 12-4 Tuesday to Saturday.
Vouchers, Loose Teas, Occasion Cakes, Totes and Bake Boxes
Check out our online shop for gift ideas, Bake Boxes posted to your door, Vouchers for all our products, our range of our loose leaf tea-including Biddy's Blend and Occasion Cakes.
Personalise Your Purchase
For just 50p we can hand write you a beautiful calligraphy message and gold personalised envelope for your special someone.
Please note you need to have purchased a gift wrap card to go with your voucher.
Have you checked out our festive menu yet?
We have mulled apple juice, pistachio hot chocolates, bailey's cake, spiced plum sponge, and a very special afternoon tea to name a few!
All of our cakes and bakes are made in our bakery. We offer up to 20 baked items per day with many options being gluten free, dairy free or vegan.
Brownie boxes to your door
To celebrate Valentine's day we will be making a selection of 4 special themed Valentine's day brownies. Including Red Velvet, Double Chocolate, Raspberry cheesecake Blondie and Salted Caramel. All beautifully decorated in pink and red.
They are delivered straight to your door and all orders before the 14th come with our special heart shortbreads to say thank you and share the love.
Treat someone special. And remember, that includes you!
biddy's in Tokyo!
Biddy's in Tokyo
In October 2019 we were asked to pack up
and go to Japan to make our scones for a world food fair.
Apparently we had a following with Asian students visiting Norwich and a quick google search popped us as one of the best places for a scone in the UK
Originally we were asked to make 1000 scones per day for the fair held at Isetan department store in Shinjuku. However, we were busier than expected and ended up averaging at 2000 per day.
We worked with a team of local bakers keen to learn how we make scones at Biddy's and made over 24000 and 1200 Bakewell tarts for the folks of Tokyo.
We then got to visit the wonderful city for a few days, shown round and treated to local delicacies by our host Fumie. We are pleased to report we have been asked to come back and do the same next year!
Thank you to everyone we met and worked with, we have made some life long friends and can't wait to return.